With respect for the rhythm of nature
Seasonal Menu
Chef's Appetizers
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Scallops - cauliflower - Vin Jaune
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*Second Course
Tartare of heirloom carrots
de Blauwe Spie
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**Third Course
Ceviche of monkfish
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Main dish
Catch of the day
or Hare fillet (+10)
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Dessert​
Pear - hazelnuts - speculoos - vanilla ice-cream
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- Cheeses instead of dessert + 10
- extra course Belgian cheeses + 16
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​ 3 courses starter+main+dessert 60
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* 4-course menu 75
- Selection of wines by the glass (3) 28,5​
** 5-course menu 89
- Selection of wines by the glass (4) 38​
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LUNCH​
- Starter+main 48
- Starter+main+dessert 60
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On friday and saturdayevening we only serve the 4-5 courses menu​
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Vegetarian menu
Chef's Appetizers
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Leek sous-vide - cauliflower - Vin Jaune
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*Second Course
Tartare of heirloom carrots
de Blauwe Spie
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**Third Course
Ceviche of tomatillo
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Main dish
Eggplant - salsify - mashed potatoes - beurre blanc
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Dessert
Pear - hazelnuts - speculoos - vanilla ice-cream
​​​
​
- Cheeses instead of dessert + 10
- extra course Belgian cheeses + 16
​​
​
​
3 courses starter+main+dessert 60
* 4-course menu 75
- Selection of wines by the glass at (3) 28,5​
** 5-course menu 89
- Selection of wines by the glass at (4) 38
LUNCH​
- Starter+main 48
- Starter+main+dessert 60
​
On friday and saturdayevening we only serve the 4-5 courses menu
​
We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments.
On the evenings, we only serve the 4 and 5 course menu.
Only on lunchtime we serve also the 3-course menu.
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The dishes can not be shared.
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1 table = 1 bill