With respect for the rhythm of nature
Seasonal Menu
Appetizers
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Asparagus - farm egg - spinach - mousseline sauce
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*Second Course
Langoustine roasted - cucumber - kohlrabi - pepper
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**Third Course
Dogfish - spicy fish soup - yacon
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Main dish
Catch of the day - organic vegetable - lemon potato
or Lamb fillet - beetroot - potato - rosemary gravy (+10)
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Dessert​
Apple - cardamom ice cream - honey - almond
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- Belgian cheeses instead of dessert + 10
- extra course cheeses + 16
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​3-course menu 59
- Selection of wines by the glass (vg + hg) 18
* 4-course menu 75
- Selection of wines by the glass (3) 27
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** 5-course menu 89
- Selection of wines by the glass (4) 36​
Vegetarian menu
Appetizers
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Asparagus - farm egg - spinach - mousseline sauce
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*Second Course
Roasted sweet potato - cucumber - kohlrabi
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**Third Course
Lacquered parsnip - spicy soup - yacon
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Main dish
Savoy cabbage gratin with goat cheese - beets
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Dessert
Apple - cardamom ice cream - honey - almond
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​
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- Belgian cheeses instead of dessert + 1 0
- extra course cheeses + 16
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​3-course menu 59
- Selection of wines by the glass (vg + hg) 18
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* 4-course menu 75
- Selection of wines by the glass at (3) 27
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** 5-course menu 89
- Selection of wines by the glass at (4) 36​
We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments.
On Friday - , Saturday - , Sunday evenings and on holidays, we only serve the Seasonal menu and the Vegetarian menu of 4 and 5 courses.
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The dishes can not be shared.
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1 table = 1 bill