With respect for the rhythm of nature
Seasonal Menu
Amuses . bread . farm butter
extra bread + 2
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Scallop
cauliflower . mushroom . Vin Jaune
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* Beets
tartare of beets . yacon . yoghurt
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** Monkfish
ceviche of monkfish . lime . herb oil
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Catch of the day
creamy potato purée . beurre blanc
or
Game
venison fillet . winter vegetables . bordelaise sauce (+10)
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Doyenné pear
cheesecake . almond ice cream
Cheese plate instead of dessert + 10
Extra plate of cheeses, toast, chutney + 16
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* 4-course menu 76 euro
- selection of wines by the glass + 28.5 euro
​
** 5-course menu 89 euro
- selection of wines by the glass + 38 euro
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+ dessert wine 13 euro
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LUNCH​
- Starter+main 48
+ dessert 13 euro
​​​
Garden menu
Amuses . bread . farm butter
extra bread + 2
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Leek
leek in seaweed . mushroom . Vin Jaune
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* Beets
tartare of beets . yacon . yoghurt
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** Baby corn
ceviche of baby corn . lime . herb oil
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Jerusalem Artichoke
butternut . creamy potato purée .
beurre blanc
​
Doyenné pear
cheesecake . almond ice cream
Cheese plate instead of dessert + 10
Extra plate of cheeses, toast, chutney + 16
​​
​​​​
​
* 4-course menu 76 euro
- selection of wines by the glass + 28.5 euro
​
** 5-course menu 89 euro
- selection of wines by the glass + 38 euro
​
+ dessert wine 13 euro
​​
​
​
LUNCH​
- Starter+main 48
+ dessert 13 euro
​​
​
We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments.
On the evenings, we only serve the 4 and 5 course menu.
Only on lunchtime we serve also the 3-course menu.
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The dishes can not be shared.
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1 table = 1 bill