top of page

With respect for the rhythm of nature

Seasonal Menu

Appetizer of the chef
Starter

Asparagus - slow cooked egg - green herbs - Riesling mousseline sauce

*Second course

Norway lobster - organic tomatoes - fennel

**Third course

Mackerel tartare - cucumber - whey-dill

Main course
CATCH OF THE DAY

or

LAMB + 10 euro

Dessert

Strawberry - rhubarb - lemon verveine ice cream - lemon meringue

CHEESE plate instead of dessert + 10, extra cheese + 16

3-course menu 54 euro

- wine by glass with starter and main course at 18 euro

* 4-course menu 72 euro
- wine by glass with starter, second C, main C at 27 euro

** 5-course menu 84 euro

- wine by glass with the 4 courses at 36 euro

Vegetarian menu

Appetizer of the chef
Starter

Asparagus - slow cooked egg - green herbs - Riesling mousseline sauce

*Second course

Watermelon - Berloumi cheese - organic tomatoes - fennel

**Third course

Tartare of kolhrabi - cucumber - whey-dill

Main course

Young zucchini - fresh goat cheese - buckwheat - lemon thyme sauce

Dessert

Strawberry - rhubarb - lemon verveine ice cream - lemon meringue

CHEESE plate instead of dessert + 10, extra cheese + 16

3-course menu 54 euro

- wine by glass with starter and main course at 18 euro

* 4-course menu 72 euro

- wine by glass with starter, second C, main C at 27 euro

** 5-course menu 84 euro

- wine by glass with the 4 courses at 36 euro

The chef is happy to take food allergies and dietary needs into account, which can be indicated during the reservation. For adjustments requested in the restaurant itself, a supplement is charged per dish.


We only serve 3, 4 or 5 course menu. We don't have à la carte dishes.


On Friday - , Saturday evenings and on holidays, we only serve the Seasonal menu and the Vegetarian menu of 4 and 5 courses.

The dishes can not be shared, otherwise we need to ask 15eur p.p.

1 table = 1 bill

no show = 45euro p.p. (If you don't show up without letting us know)

bottom of page