With respect for the rhythm of nature
Seasonal Menu
Appetizers
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Veal tenderloin Tataki
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*Second Course
Belgian white asparagus - organic egg
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**Third Course
Ceviche of mackerel
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Main dish
Catch of the day
or Slow cooked lamb (+10)
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Dessert​
Strawberry - rhubarb - lemon verbena ice-cream
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- Cheeses instead of dessert + 10
- extra course Belgian cheeses + 16
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* 4-course menu 75
- Selection of wines by the glass (3) 27​
** 5-course menu 89
- Selection of wines by the glass (4) 36​
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Only on lunchtime we serve also the 3-course menu 59 euro​
- Selection of wines by the glass
(vg + hg) 18
Vegetarian menu
Appetizers
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Eggplant Tataki
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*Second Course
Belgian white asparagus - organic egg​
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**Third Course
Ceviche of turnip cabbage
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Main dish
King oyster mushroom - spinach - mashed potatoes
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Dessert
Strawberry - rhubarb - lemon verbena ice-cream
​
​
​
- Cheeses instead of dessert + 10
- extra course Belgian cheeses + 16
​​
​
​
* 4-course menu 75
- Selection of wines by the glass at (3) 27​
** 5-course menu 89
- Selection of wines by the glass at (4) 36​
​
​
Only on lunchtime we serve also the 3-course menu 59 euro​
- Selection of wines by the glass
(vg + hg) 18
We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments.
On the evenings, we only serve the 4 and 5 course menu.
Only on lunchtime we serve also the 3-course menu.
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The dishes can not be shared.
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1 table = 1 bill