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With respect for the rhythm of nature

Seasonal Menu

Appetizers

Asparagus - farm egg - spinach - mousseline sauce

*Second Course

Veal slow cooked - mackerel

**Third Course

Baby lobster - zucchini - tomatoe - chili

Main dish

Catch of the day - lemon thyme jus

or Canette fillet - 5-spices (+10)

Dessert

Strawberry - rhubarb - lemon verveine ice cream - honey - almond

- Cheeses instead of dessert + 10

- extra course Belgian cheeses + 16

* 4-course menu 75
- Selection of wines by the glass (3) 27

** 5-course menu 89
- Selection of wines by the glass (4) 36​

Only on lunchtime we serve also the 3-course menu 59 euro

- Selection of wines by the glass

(vg + hg) 18

Vegetarian menu

Appetizers

Asparagus - farm egg - spinach - mousseline sauce

*Second Course

Beet carpaccio - walnuts - radish

**Third Course

Roasted sweet potato - tartare of cucumber and kohlrabi

Main dish

Zucchini - eggplant - goatcheese -thyme and honey sauce

Dessert

Strawberry - rhubarb - lemon verveine ice cream - honey - almond

- Cheeses instead of dessert + 10

- extra course Belgian cheeses + 16

* 4-course menu 75
- Selection of wines by the glass at (3) 27

** 5-course menu 89

- Selection of wines by the glass at (4) 36​

Only on lunchtime we serve also the 3-course menu 59 euro

- Selection of wines by the glass

(vg + hg) 18

We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments. 


On the evenings, we only serve the 4 and 5 course menu.

Only on lunchtime we serve also the 3-course menu.

The dishes can not be shared.

1 table = 1 bill

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