With respect for the rhythm of nature
Seasonal Menu
Appetizers
​
Red mullet Mi-Cuit - carrots
​
*Second Course
Tartare of beets - apple - goat cheese
​
**Third Course
Ceviche of coquille 'Dieppe'
​
Main dish
Catch of the day
or Guinea fowl (+10)
​​
Dessert​
Spiced pumpkin - citrus - gingerbread ice-cream - caramel
​
​
- Cheeses instead of dessert + 10
- extra course Belgian cheeses + 16
​
​
* 4-course menu 75
- Selection of wines by the glass (3) 27​
** 5-course menu 89
- Selection of wines by the glass (4) 36​
​
​
Only on lunchtime we serve also the 3-course menu 59 euro​
- Selection of wines by the glass
(vg + hg) 18
Vegetarian menu
Appetizers
​
Roasted carrots - fennel - anise
​​
*Second Course
Tartare of beets - apple - goat cheese​
​
**Third Course
Ceviche of celeriac
​
Main dish
Risotto - salsify - mushrooms -
old cheese
​
Dessert
Spiced pumpkin - citrus - gingerbread ​ice-cream - caramel
​
​
​
- Cheeses instead of dessert + 10
- extra course Belgian cheeses + 16
​​
​
​
* 4-course menu 75
- Selection of wines by the glass at (3) 27​
** 5-course menu 89
- Selection of wines by the glass at (4) 36​
​
​
Only on lunchtime we serve also the 3-course menu 59 euro​
- Selection of wines by the glass
(vg + hg) 18
We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments.
On the evenings, we only serve the 4 and 5 course menu.
Only on lunchtime we serve also the 3-course menu.
​
The dishes can not be shared.
​
1 table = 1 bill