With respect for the rhythm of nature
Seasonal Menu
Appetizer of the chef
Starter
Asparagus - slow cooked egg - green herbs - Riesling mousseline sauce
*Second course
Norway lobster - organic tomatoes - fennel
**Third course
Mackerel tartare - cucumber - whey-dill
Main course
CATCH OF THE DAY
or
LAMB + 10 euro
Dessert
Strawberry - rhubarb - lemon verveine ice cream - lemon meringue
CHEESE plate instead of dessert + 10, extra cheese + 16
3-course menu 54 euro
- wine by glass with starter and main course at 18 euro
* 4-course menu 72 euro
- wine by glass with starter, second C, main C at 27 euro
** 5-course menu 84 euro
- wine by glass with the 4 courses at 36 euro
Vegetarian menu
Appetizer of the chef
Starter
Asparagus - slow cooked egg - green herbs - Riesling mousseline sauce
*Second course
Watermelon - Berloumi cheese - organic tomatoes - fennel
**Third course
Tartare of kolhrabi - cucumber - whey-dill
Main course
Young zucchini - fresh goat cheese - buckwheat - lemon thyme sauce
Dessert
Strawberry - rhubarb - lemon verveine ice cream - lemon meringue
CHEESE plate instead of dessert + 10, extra cheese + 16
3-course menu 54 euro
- wine by glass with starter and main course at 18 euro
* 4-course menu 72 euro
- wine by glass with starter, second C, main C at 27 euro
** 5-course menu 84 euro
- wine by glass with the 4 courses at 36 euro
The chef is happy to take food allergies and dietary needs into account, which can be indicated during the reservation. For adjustments requested in the restaurant itself, a supplement is charged per dish.
We only serve 3, 4 or 5 course menu. We don't have à la carte dishes.
On Friday - , Saturday evenings and on holidays, we only serve the Seasonal menu and the Vegetarian menu of 4 and 5 courses.
The dishes can not be shared, otherwise we need to ask 15eur p.p.
1 table = 1 bill
no show = 45euro p.p. (If you don't show up without letting us know)