With respect for the rhythm of nature
Seasonal Menu
Amuses . bread . farm butter
extra bread + 2
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Monkfish
pickled monkfish . turnip-rooted chervil . jus
* Oat root
roasted oat root . mousseline sauce . quail egg
** Ceviche
burned red gurnard . mushua . sweet potatoe . chili
Catch of the day
spelt . sunroot . beurre blanc
or
Game
pigeon fillet . spelt risotto . mushrooms (+10)
Pear
chocolate . hazelnut . lemon .
salted caramelized ice-cream
Cheese plate instead of dessert + 10
Extra plate of cheeses, toast, chutney + 16
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* 4-course menu 78 euro
- selection of wines by the glass + 28.5 euro
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** 5-course menu 90 euro
- selection of wines by the glass + 38 euro
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+ dessert wine 13 euro
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​​​
LUNCH​
- Starter+main 48
+ dessert 13 euro
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Garden menu
Amuses . bread . farm butter
extra bread + 2
​
Black radish
pickled winter radish . turnip-rooted chervil . jus
* Oat root
roasted oat root . mousseline sauce . quail egg
** Ceviche
ceviche of mushua . sweet potatoe . chili
Sunroot
spelt risotto . shiitake . beurre blanc
Pear
chocolate . hazelnut . lemon .
salted caramelized ice-cream
Cheese plate instead of dessert + 10
Extra plate of cheeses, toast, chutney + 16
​​
​​​​​
​
​
​
​
* 4-course menu 78 euro
- selection of wines by the glass + 28.5 euro
​
** 5-course menu 90 euro
- selection of wines by the glass + 38 euro
​
+ dessert wine 13 euro
​​​​​​
​
​
​
LUNCH​
- Starter+main 48
+ dessert 13 euro​​
​
We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments.
On the evenings, we only serve the 4 and 5 course menu.
Only on lunchtime we serve also the 3-course menu.
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The dishes can not be shared.
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1 table = 1 bill