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With respect for the rhythm of nature

Seasonal Menu

Amuses

Starter

Norway lobster - cauliflower - jus

*Second course

Escabeche of monkfish

**Third course

Dogfish in green herb sauce - spelt

Main course

Catch of the day - salsify - mashed potatoes - beurre blanc

or

Lamb fillet - beets - porto (+ 10)

Sweet

Apple - caramel ice cream - almond

Cheese plate instead of dessert +10 

extra cheese + 16

3-course menu 59 euro

- wine by glass with starter and main course at 18 euro

* 4-course menu 75 euro
- wine by glass with starter, second C, main C at 27 euro

** 5-course menu 89 euro

- wine by glass with the 4 courses at 36 euro

Vegetarian menu

Amuses

Starter

Leek - cauliflower - quinoa - saffron

*Second course

 Escabeche of sweet potatoes

**Third course

Lacquered parsnip - spelt -
green herb sauce

Main course

Savoy cabbage gratin - beets - jus

Sweet

Apple - caramel ice cream - almond

Cheese plate instead of dessert + 10, extra cheese + 16

3-course menu 59 euro

- wine by glass with starter and main course at 18 euro

* 4-course menu 75 euro

- wine by glass with starter, second C, main C at 27 euro

** 5-course menu 89 euro

- wine by glass with the 4 courses at 36 euro

We put our style in every dish. Therefore, no adjustments to the menu for taste, diet or allergies are possible. Does a dish contain a life-threatening ingredient? Please mention it when booking, under 'comments'. If not, unfortunately we cannot make any adjustments. 


On Friday - , Saturday - , Sunday evenings and on holidays, we only serve the Seasonal menu and the Vegetarian menu of 4 and 5 courses.

The dishes can not be shared.

1 table = 1 bill

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